Artisan Breads
Sourdough, ciabatta, rye, and our signature whole wheat — all leavened the long way, baked to a crackling crust.
Est. Lloyd, New York
For generations, W.H. Walker and Son has been the place Lloyd families come for bread that still tastes like home, pastries worth saving the best for last, and the kind of grocery staples that make weeknight dinners easier.
Baked at 5 AM
Our Story
W.H. Walker and Son started as a one-oven promise: feed your neighbors something real. That was decades ago. The oven is still running. The recipes are still handwritten. And the customers still walk in saying the same thing — "This is the best bread in the valley."
Today, the second generation keeps the tradition alive, adding a carefully chosen grocery section so the same family that picks up a loaf of sourdough can also grab the milk, eggs, and ingredients for dinner — all under one roof on Route 44.
What We Offer
Every morning, our ovens fire up before sunrise. By the time you walk in, everything is warm, everything is fresh, and nothing has sat around.
Sourdough, ciabatta, rye, and our signature whole wheat — all leavened the long way, baked to a crackling crust.
Butter croissants, cinnamon rolls, danishes, and seasonal specials that rotate with what the kitchen feels like that morning.
From birthday cakes to pie slices, our desserts are made in-house. Call ahead for custom orders — we love a good challenge.
Milk, eggs, produce, pantry staples, and the little things you forgot — curated so you can grab what you need and be on your way.
From the Shop
Visit Us
We're right off Route 44 in the heart of Lloyd. Pull in, say hello, and let us know what you're in the mood for — we'll have it ready.
Stop By
W.H. Walker and Son — 1153 Route 44 55, Lloyd, NY 12515 · (845) 883-7457
Find Us on Route 44